McCormick® announces the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo,

It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On Tuesday, the spice and seasoning company announced the 25th edition of its annual Flavor Forecast report on the latest culinary trends,

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025. McCormick named aji amarillo as its 2025 Flavor of the Year, the company said in a news release on Tuesday,

HUNT VALLEY, MD. – McCormick & Co.’s 25 th annual Flavor Forecast has identified Aji Amarillo as its 2025 flavor of the year. Aji Amarillo, which also translates to yellow Chile pepper in English, is a pepper native to South America and features fruity, tropical notes and moderate heat, according to the company.

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and fruity with a moderate spice level that gives foods the right amount of kick.

The top spice company announced aji amarillo, which translates to "yellow chile pepper" in English, will be a standout flavor in the culinary world this year. The pepper's flavor profile is described as fruity with tropical notes reminiscent of mango and passion fruit,

Flavor of the Year is Aji Amarillo, The vibrant Peruvian pepper brings spice with a side of tropical fruit. This specialty seasoning works in all types of food and beverage recipes.