“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...

Without efforts to address some causes, including alcohol use and metabolic issues, the researchers warn that cases could ...

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

Simple lifestyle changes could drastically cut cases of liver cancer, according to academics. The Lancet Commission on liver ...

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

MASLD is highly prevalent among individuals with chronic hepatitis B and increases the risk for liver fibrosis.

Liver cancer is still relatively rare in the United States, representing 2.1% of all new cancer diagnoses in 2025. The report ...

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

Poor dietary habits and obesity are key contributors to non-alcoholic fatty liver disease (NAFLD).leading to inflammation and ...

In fact, heart disease is the most common cause of death among people who have metabolic dysfunction-associated steatotic liver disease (MASLD) (previously known as non-alcoholic liver disease).