Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency for a mock lasagna bake. A simple mixture of eggs and flour ...

And it's that kind of variety that makes exploring different pasta shapes so rewarding. The shapes aren't just for fun, and even more well-known pasta usually have very specific reasons why they ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

The creators of the internet-famous cascatelli brought two pasta shapes from Italy ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

Here, durum wheat is transformed into 150 different pasta shapes. Spaghetti remains the simplest pasta shape to produce on an industrial scale and the Barilla family produces miles and miles of ...