And it's that kind of variety that makes exploring different pasta shapes so rewarding. The shapes aren't just for fun, and even more well-known pasta usually have very specific reasons why they ...

which means a higher quality pasta that will release more starch. Read more: 19 Popular Types Of Pizza And What Makes Them Different Since spaghetti is the closest shape to the traditional ...

Although casserole recipes vary in ingredients and flavor profiles, there is one ingredient many of them have in common: noodles. Which pasta shape you opt for in your casserole is important, not only ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

Here, durum wheat is transformed into 150 different pasta shapes. Spaghetti remains the simplest pasta shape to produce on an industrial scale and the Barilla family produces miles and miles of ...