Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.

Finely chop the coriander stalks and add to the tin along with the coconut milk and plenty of seasoning. Transfer to oven and cook for 35min, until chicken is cooked through.

Add ½ medium red onion, finely chopped, 1 celery stalk, finely chopped, 6 sweet gherkins, chopped, 2 cups shredded rotisserie chicken with skin, and ⅓ cup finely chopped cilantro to dressing ...

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Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through, stirring occasionally. Add masa harina; cook and stir until sauce has thickened slightly.