Add ½ medium red onion, finely chopped, 1 celery stalk, finely chopped, 6 sweet gherkins, chopped, 2 cups shredded rotisserie chicken with skin, and ⅓ cup finely chopped cilantro to dressing ...

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Pat dry chicken wings with a paper towel. Toss chicken wings with salt on baking sheet until well coated. Let stand at room temperature for at least 30 minutes and up to 1 ½ hours. 2.

Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through, stirring occasionally. Add masa harina; cook and stir until sauce has thickened slightly.