If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Pashman definitely nailed the sauceability aspect of this shape. I felt like it was all a bit disconnected when paired with a clunkier dish of sausage and broccolini. For this dish, the pasta and ...

The lumache shape, resembling a snail shell, is intended to trap creamy or chunky sauces. Sfoglini confirmed the chili variant will only be available while supplies last. All three kinds of pasta ...

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.

Yes, we can all relax. But there is a sound reason for choosing certain types of pasta for certain dishes ... will not sit well with narrow ribbon shapes pastas such as fettucine because the ...

Four years ago, Sfoglini created a new pasta shape, cascatelli ... The rough texture, ridges, and twists of all of the pastas give them a satisfying chew and a firm grip on sauce.

Make sure you keep the pasta dusted with flour at all times. Lay the pasta sheets ... with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips.