2 stick (1/2 Lb) Unsalted Butter, Softened Until You Can Make A Fingerprint In It. You Do Not Want Butter Too Soft Or Starting To Melt. 12 oz (3 Cups) Confectioners' Sugar, Sifted If Desired 1/8 ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream frosting captures that essence perfectly. Each bite of this cake is light ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix to a smooth paste. Cover the tops of the cooled pastries ...

1. In a medium bowl, stir the confectioners’ sugar, butter, almond extract, and enough milk until smooth and pourable. Drizzle or spread the icing over the cake. Add colored sugar. Tip ...