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The History of Chinese Imperial Food
Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...
The ancient Chinese didn’t just invent gunpowder — they created the picnic
A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo ...
Explore China’s culinary heritage at the Hong Kong Palace Museum
Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...
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Ancient Chinese dishes still popular today – claypot, dumplings, Peking duck, kung pao chicken
Food from ancient, and not-so-ancient ... Known as Tangyuan in Chinese, these are widely believed to have originated during the Song dynasty (960-1279). This classic Chinese dessert consists ...