Seamus Blackley/TwitterA researcher-slash-baker successfully baked a sourdough loaf from 4,500-year-old yeast. Bread has been a common staple for many cultures around the world since ancient times.

His experiment required ancient Egyptian recipes, a number of rare ingredients ... learning about people using ancient yeast to bake bread during the pandemic. “The idea came from seeing ...

Under the plan “A Book and a Loaf of Bread”, holders of ration cards are entitled to a discount of 90 per cent during the duration of the fair. For years, Egypt has enforced a system of ...