InsideHook on MSN2d
A New Generation Revives an Ancient Practice in Japan
Yoshiyuki Tamura was living in Tokyo, working at Uniqlo, and had no aspirations of taking over his family’s tea farm back in ...
Nature4y
The future of food science in Japan
As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...
scmp.com6d
Fermented sushi and cheese? Funazushi, Japan’s ancient raw fish dish, is getting an update
An ancient type of fermented sushi called ... aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for centuries ...