Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

From the bustling street vendors of Ho Chi Minh City to the cozy coffee shops of Hanoi serving fried egg banh mi, these recipes capture the authentic ... Grilled Pork & Rice Noodles) Made with ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...