3 tablespoons chopped fresh mint. 1 pound 2 ounces (500 g) fresh porcini mushrooms. Salt. To make the egg pasta dough, tip the flour onto your board in a heap.

I know all of this because last week I ate a solid two thirds of the 2004 AWW Christmas Cookbook in one sitting, and I barely lifted a finger to do it. (Apart from the fingers that were wrapped ...

Dan Pashman created a new shape of pasta, and his new cookbook expands pasta's possibilities Pashman — a James Beard Award winner and Webby Award-winning podcaster behind The Sporkful — got to ...

1½ pounds short dry pasta of your choice (such as rigatoni, fusilli, or penne) 1 cup fresh basil leaves, roughly chopped 1 (15-ounce) container whole-milk ricotta ...

Allison Arevalo's movement, Pasta Friday, began in 2017 in her Rockridge home. Now, she's got a new cookbook with 52 unique pasta recipes and 16 fresh salad recipes for every season.

Place an 11-inch frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan with the garlic, pancetta andsage. Halve the tomatoes, adding them as soon as the garlic is ...

Lula Cafe’s Pasta Yiayia. From The Lula Cafe Cookbook (Phaidon, 2023) Serves 4. Yiayia Sauce. 1 ¼ cups (10 fl oz/300 g) milk; ...

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Using a large spider or slotted spoon, transfer the pasta into the warm sauce, along with 1⁄4 cup of the pasta water, and toss to coat. Stir in the Parmigiano and basil, then season with the salt.

Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. Pashman's “Anything's Pastable” features dishes using 34 different pasta ...

Park, the author of the cookbook “Chili Crisp,” contributed to five recipes in Pashman’s book, and said the process “allowed me to push the boundaries of what pasta can be.” ...

This image shows a new pasta shape called cascatelli, created by food writer and podcaster Dan Pashman. Pashman's "Anything's Pastable” features dishes using 34 different pasta shapes, but ...