Combine cream cheese, sherry, pepper, chives and garlic powder in a mixer; beat at medium speed until fluffy. Spoon a heaping teaspoon of mixture into the center of each butterflied shrimp. Wrap ...

In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp.

1 cup whole milk 3/4 cup shredded cheddar cheese (3 ounces) 2 tablespoons unsalted butter 1/2 tablespoon fresh lemon juice Sliced scallions, for serving Hot sauce and/or lemon wedges, for serving ...

For crispy bacon, depending on the size of your air fryer, cook the shrimp in batches so as to not crowd out the shrimp (which will result in soggy bacon). Air fry the wrapped shrimp at 400 for 6 ...

Once the shrimp are prepped, it’s time to marinate them. In a bowl, whisk together soy sauce, honey, and freshly grated ginger. The soy sauce provides a savory base, while the honey adds a touch ...

Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.

Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade.

Soak 8- to 10-inch bamboo skewers in water for about 30 minutes before grilling. Preheat coals for a medium-hot fire, or preheat a gas grill to medium high. Season shrimp with kosher salt and ...