Carving out its own niche in the bagel kingdom is Black Seed Bagels. Executive chef and head baker Dianna Daoheung introduced her NYC and Canadian hybrid bagel to the city over ten years ago, ...

New York City is all about the hybrid foods, so we decided to try one of the city's latest: the bisgel. A cross between a biscuit and a bagel, the bisgel is the ultimate carb combo. It's served at ...

So what makes it so special? First, let’s get it out of the way: Montreal bagels are a different beast than New York bagels and one is not better than the other. Montreal bagels are smaller ...

Just like its northern neighbor, Black Seed Bagels in New York City keeps cheese to a minimum on its New York-Montreal hybrid ...

These are New York-style bagels, which makes them chewier and somewhat doughier than the lighter, Montreal-style ones. And remember, according to my flatmate, if it's not boiled, it's just a bun ...

Keep an eye out for some bagels popping up all over the place soon because a New York City favorite is planning a West Coast invasion. PopUp Bagels, a popular bagel shop with spots in New York ...

A single bagel starts at CA$1.25 (about $1). Note that the flagship location takes cash only. For more information, visit the official website. Montreal Walking Food Tour With Secret Food Tours ...