Carving out its own niche in the bagel kingdom is Black Seed Bagels. Executive chef and head baker Dianna Daoheung introduced her NYC and Canadian hybrid bagel to the city over ten years ago, ...

So what makes it so special? First, let’s get it out of the way: Montreal bagels are a different beast than New York bagels and one is not better than the other. Montreal bagels are smaller ...

New York City is all about the hybrid foods, so we decided to try one of the city's latest: the bisgel. A cross between a biscuit and a bagel, the bisgel is the ultimate carb combo. It's served at ...

Just like its northern neighbor, Black Seed Bagels in New York City keeps cheese to a minimum on its New York-Montreal hybrid ...

One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts ... but – contrary to the bialy – the bagel is not confined to Manhattan alone. Montreal is another city famous ...

A single bagel starts at CA$1.25 (about $1). Note that the flagship location takes cash only. For more information, visit the official website. Museum of Illusions Montreal - 70+ Illusions to ...