Our Boston cream poke cake has all the rich and creamy flavor of the New England classic dessert but with much less fuss.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

Cream the butter and gradually add the caster ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... loaf of pound cake, then serve slices with coffee ice cream for a ...