13 Texas finalists named on James Beard Awards 2025 list
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Houston Chronicle |
Chef Emmanuel Chavez of Tatemó is once again a finalist in the Best Chef Texas category, but he has company this year with Thomas Bille of Belly of the Beast — the Michelin Guide gave both restaurant...
Giants Wire |
Chefs and restaurants across the nation are celebrating their advancement to the final round of the James Beard Awards, including an Asheville chef and a Cashiers pastry chef.
The Boston Globe |
In Brookline, Merai is a finalist for Best New Bar.
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CultureMap Houston on MSNHouston's best chef, restaurant, and more revealed at 2025 Tastemaker AwardsHere are the winners of the 2025 CultureMap Tastemaker Awards. These bars, restaurants, and individuals represent the best of Houston’s culinary scene, as selected by our judges’ panel of former winners and local experts and revealed at an awards ceremony on Thursday,
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Southern Living on MSN27 Best Restaurants In Houston To Try NowHere are the 27 best places to eat in Houston that you’ll want to make time for on your next Houston food crawl.
One is great for date night and the other has coffee, pastries and unique sandwiches, tacos and more. Would you try them?
The James Beard Foundation released the finalists for its prestigious awards with over a dozen Texas restaurants and chefs recognized.
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Eater Houston on MSNThe Best Dishes Eater Houston Ate This March, 2025Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an over-the-top sushi roll with its own crab butter candle
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StyleBlueprint on MSNThe 10 Hottest New Restaurants in HoustonCraving international flavors? What about some Texas BBQ? This list of the hottest new Houston restaurants has you covered.
Ema HTX, which is composed of two chefs and a coffee roaster, brings quality food, pastries,, and coffee to Houston Heights. Owners Stephanie Velasquez, Nicolas Vera and Marlén Mendoza. The cafe is known for its pan dulce, tacos, and coffee.
Radici, chef Tiffany Derry's Italian restaurant in Farmers Branch, is worth the trek from anywhere in Texas, the magazine 'Texas Monthly' says.(Juan Figueroa / Staff Photographer) TM writers ...