One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

From sausage and peppers to sausage stuffing, find our best recipes. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.

Linguica, a type of Portuguese smoked sausage with garlic and paprika, is the best sausage to use in this recipe if you can find it, but smoked kielbasa will do. Cook a big pot of this on a lazy ...

SEE IT. Specs. Total Cooking Area: 924 square inches. Hopper Capacity: 22 pounds. Temperature Range: 165-500° F. Pros. Extremely versatile. Easy to use. Clean burning. Cons. Expensive. I had the ...