This Sourdough Sandwich Bread is made with a flour roux and olive ... so be patient and wait until it’s fully doubled for best results. You can also refrigerate the dough during this stage ...

Otto continued: "If you're looking more for sandwich bread ... chewy texture associated with crusty sourdough bread, all-purpose flour will be your best bet." Sourdough dough proofing in a ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

“Johnny is making some of the best sourdough in the area ... By partnering with Johnny, we can move the production of our sandwich shop bread to a guy we know will produce consistently delicious ...