Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...

This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night.

The Homes & Gardens method. Empty a 25 oz bottle of tomato pasta into a saucepan with 1 tbsp of sun-dried tomato purée, 1 whole, bruised garlic clove, a handful of basil leaves, and 2 tbsps of ...

You can’t go wrong with a classic Neapolitan-style Margherita pie. Just keep in mind that it’s a bit of a project. You’ll need to give yourself 12+ hours to prep the dough.

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in some 90 seconds, this dough works best at 450 degrees — well within reach of ...

Recipe: Chicago Thin-Crust (Tavern-Style) Pizza Dough At home in Seattle, I started off working with a 2018 recipe, loosely inspired by Vito & Nick’s, and published by my old colleague Bryan ...