That is bigoli co 'l'arna, or bigoli pasta with a duck ragout, a signature dish here. Bigoli is a thick pasta that resembles large spaghetti originally made with buckwheat. Now, it's prepared with ...

The first two releases are Sfoglini's first foray into long pasta shapes: bigoli and bucatini. You're probably familiar with bucatini from Roman dishes like cacio e pepe and Amatriciana ...

Sfoglini introduces bigoli, bucatini, and limited-edition Spicy Calabrian Chili Lumache (Image via Sfoglini) The Sfoglini Pasta releases mark the brand’s debut in long pasta formats. Bigoli ...