Find out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.

Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...

Fact checked by Nick Blackmer While health authorities have advised against drinking raw milk because it can harbor the bird ...

The current 60-day minimum for aging raw milk cheese may not be long enough to kill all pathogens present in it.

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

There's a new reason to steer clear of raw ... H5N1 bird flu virus. The same team had previously shown that the H5N1 virus stayed infectious for up to eight weeks in refrigerated raw milk.

MONDAY, March 17, 2025 (HealthDay News) — There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus ... to sell raw milk across state ...

New research, funded by the U.S. Food and Drug Administration demonstrates that simply aging raw milk cheese may not inactivate the H5N1 bird flu virus. Adobe stock/HealthDay There's a new reason ...