Black bean garlic sauce is a savory, salty Asian blend of garlic and ground fermented black beans (soybeans that have been preserved in salt). Other ingredients in packaged black bean garlic sauce ...

In a small bowl, combine the minced black beans, minced garlic, soy sauce, oyster sauce, and sugar. Mix well and set aside.

Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and chile paste, bring to a boil and simmer ...

Separate large claws from body and crack shells to allow sauce to penetrate. Rinse black beans in cold water, drain and mash. Mix with garlic crushed with sugar, and the soy sauce. Heat oil in a wok ...

Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe ...

Enjoy this savory, colorful vegetable dish of green beans with garlic black bean sauce for a delicious Chinese American dinner. Food blogger Marc Matsumoto shares why this dish is one of his ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

The other ingredients you'll need for the dish include avocado oil, fermented black beans, garlic, ginger, scallions, sugar, ...

Put black beans into a small strainer and rinse under cold tap for a few seconds. Drain, then mash roughly with a fork. Combine with the soy sauce and water. Put chopped garlic on a board and crush ...