Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.

The foundation for any good homemade bread is bread or all purpose flour, yeast and salt. You’ll need to add some water to the mix to get the right dough consistency. As this recipe requires ...

All-purpose flour has a protein content of around 10-12%, while cake flour has around 7-9%. The protein in flour is what ...