Here’s what you need to know. I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was growing up, my mom would often use AP ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

(Though, it’s always better to use a high-gluten or bread flour to make your loaves and baguettes because they have a higher ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...