All-purpose flour is often used for sweet baked goods like cookies, cakes, and brownies. But it can also be used for breading foods to be fried, or for thickening sauces in a roux. Bread flour is ...

At Abingdon Episcopal Church in White Marsh the bread making for communion is taken very seriously. The bakers are known as ...

All-purpose flour has a protein content of around 10-12%, while cake flour has around 7-9%. The protein in flour is what ...