All-purpose flour (also called “white flour” or “plain flour”) is a popular flour that is commonly used in a wide variety of recipes, from bread to cakes and everything in between.

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...