If you’ve been searching for the perfect sourdough sandwich bread recipe, you’re in the right place! This soft and fluffy ...

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The ...

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

There are innumerable recipes on the web for the sourdough starter-based Amish Friendship Bread, including the website called ...

How to make sourdough starter. Equipment. Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal; 50g strong white bread flour (plus extra for feeding) ...

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

Instead of making a leaven, use 700g of starter that is between 1 day and 1 week old, made up of accumulated starter discard. If older than this, it can become too sour to use.

4. Use the air fryer for baking the bread. Test the dough to ensure it’s ready to go by lightly poking it. If the surface barely holds a dimple from the pressure applied, then it’s ready.

To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cups walnut halves in Step 3, after folding in the salt water. Get the Recipe 06 of 14 ...