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I like to serve sausage gravy and biscuits with ... To make the gravy, brown and crumble your sausage in a large skillet over ...

I like to serve this with fresh fruit or berries ... They should still appear very wet but not runny. In a large skillet brown sausage, crumbling as it cooks until it is cooked through.

In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through ... add to the sauce and mix well. Serve immediately with some freshly grated ...