There are many gumbo styles, but most recipes start with a deliciously dark roux, which thickens the stew (often ... at which point the shrimp is added. Are Creole and Cajun food the same thing?

Gumbo was born in Louisiana. The rich stew is iconic, while also being deeply personal to each chef. And love of Gumbo is ...

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.