Leftover calzones are delicious, but they only taste great if you heat them up correctly. Here's how to make sure they're as tasty as when they were fresh.

Why Order Out? Make These Simple and Delicious Pepperoni Calzones at Home. (Better than pizza!) Witness the breathtaking $9 ...

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D.P. Dough is opening its first Cincinnati location near University of Cincinnati. The location will open in August 2025 ...

It's big, it's puffy, it's golden-brown from the oven. A strange place to encounter a calzone, perhaps, but it only gets stranger when you sink your teeth into the soft, slightly bready shell.

If what Cavan makes are calzone, what are all those other things we've been eating for all these years? Pale imitations of the real thing—that's [...] read more» ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl. Mix the ...