5 Essential Canadian Cookbooks, Handpicked by the Ultimate Expert
Montreal chef and cookbook store owner Jonathan Cheung shares his five favorite Canadian cookbooks that offer a unique sense ...
At Canada's Table
Canada digital issue, guest editor and "Top Chef" judge Gail Simmons assembles a cast of Canadian contributors to curate stories about the ingredients, people, and places that are shaping Canadian ...
Ottawa Citizen on MSN13dOpinion
Doucet: We need to 're-localize' food production in Ottawa
Food isn’t oil. There’s no valve you can open a little wider on the Canadian food pipeline. Local food belongs to a culture ...
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9 Canadian Foods That The UK Just Doesn’t Get
It emerged in Quebec in the late 1950s and has evolved into an iconic symbol of Canadian and Quebecois culture. Poutine is available at many fine restaurants as well as fast food places.