To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

Candied orange peel: Put the orange zest in a small pot ... Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern (Grand Central Publishing).

I'm pleased that I've managed to transform my bowl of oranges into four tasty food items: marmalade, candied peel, a glass of juice and the orange syrup ... as turning on a whole oven for this ...

A whole orange is ... and decorated with curls of orange rind. Add a little more spice if you want it to be very spicy. For the decoration, using a canelle knife, peel thick long strips of orange ...

These can be used in accentuating the taste and flavour of several delicacies. Make candied orange peels by boiling them in sugar syrup until they are soft and translucent.Once candied ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Sprinkle this on shortcakes, cookies or other pastries. Make candied orange peel by blanching the whole peel (pith and all) in boiling water three times, then simmering it in a thick sugar syrup ...

Stir in 2 tablespoons orange juice. In a food processor or ... out on to a wire rack. Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable ...