Method of Preparation: First, thoroughly scrub the oranges, wash them, and blanch with boiling water. Then, quarter the fruit and remove the skin. Remove the white layer (or albedo) from the inner ...

To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...