To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

Candied blood oranges make for an excellent ... The first cake batter is infused with blood orange juice and blood orange zest, along with a touch of pink food gel to mimic the blood orange ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

Add the orange zest followed by the eggs one at a time ... the top with little diamonds or heart shaped pieces of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4.