As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Ladle hot jelly into jars, allowing 1/4 inch headspace. Wipe jar rims with a clean, dry cloth. Place lids onto jars, add canning rings, and finger-tighten. In the bottom of a water bath canner ...