You can't write an article about canned seafood without mentioning anchovies. These tiny fish come from the Black Sea, the Atlantic Ocean, and the Mediterranean region, and are beloved for their ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

Don't discount the deliciousness of canned seafood (there are even lots of dishes ... "so you know you're supporting a ...

They’re harvested off Galicia and lightly poached before being canned. The taste is nutty, just mildly seafood-ish. They’re fine eaten with any sort of crunchy flatbread, but try chopping them roughly ...

The rapid pace of urbanization has led to busier consumer lifestyles, increasing the demand for ready-to-eat and convenient food options. Canned food products offer a long shelf life and require ...