You can't write an article about canned seafood without mentioning anchovies. These tiny fish come from the Black Sea, the Atlantic Ocean, and the Mediterranean region, and are beloved for their ...

Don't discount the deliciousness of canned seafood (there are even lots of dishes ... "so you know you're supporting a ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

They’re harvested off Galicia and lightly poached before being canned. The taste is nutty, just mildly seafood-ish. They’re fine eaten with any sort of crunchy flatbread, but try chopping them roughly ...