Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular ...

There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions ...

Canned fruit is incredibly useful when you want to prepare something that is out of season, but there is one canned fruit you ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on the shelf, while other foods should do well for 2 to 5 years. After this time, the foods shouldn't ...