When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

Historians have traced cannoli’s roots to the Palermo and Messina areas of Sicily, in the time period of approximately the year 1000 AD. During this time, the island was ruled by Arabs, and the ...

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...