Cannoli filling is typically made with sheep's milk ricotta, which can often be found at well-stocked or Italian grocery stores. Whether you're using that or cow's milk ricotta, ...

"The crust in this recipe is baked, which ensures that it doesn't get too soggy while it chills," she explains. However, if you're planning to make the pie ahead of time and won't serve it for 24 ...

I love the flavor ground cinnamon adds to cannoli cream. I find it indispensable, so I’ve included it as a necessary ingredient in the recipe, but you can omit it or adjust the amount however ...

Wickedpedia Leftover cannoli? Here’s how long you’ve got before they go bad. The staple Sicilian dessert is a Boston favorite — but it needs to be enjoyed quickly.