While capicola comes from the shoulder and neck, prosciutto comes from the leg of the pig. Prosciutto literally means "ham" in Italian, and it can be prepared in two different ways: It can be left ...

And at the end, I also have to emphasize that you have to be careful not to use sweet-cured capicola because it won’t provide you with a similar taste as prosciutto. 4. Guanciale ...