Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

Capicola and prosciutto might both be pork products, but there are some key differences between them, such as what part of ...

Capocollo is a distinctive Italian cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Subscribe ...

Like its salt-cured sisters, capicola, which can also be called just "coppa," is seasoned with a variety of flavors like wine, garlic, and paprika, stuffed into a meat-based casing, then smoked ...

PITTSBURGH (KDKA) -- Salami and capocollo products are being recalled after an aluminum clip was found in one of the meat products. Battistoni Italian Specialty Meats is recalling about 22,630 ...

Any other thinly sliced Italian cured pork meat like prosciutto or salami can be used in place of capocollo. Keep in mind that if you’re having trouble finding capocollo, it’s sometimes sold ...