Chocolate cream liqueur can also be made through the steeping ... almost cooling note to the palate,” he says. “We add a cherry dusting on top that brings to mind rich, heart-shaped, cherry ...
Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has melted. Drizzle over crepes and serve.
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