Home Run Inn Pizza and Vienna Beef, the official pizza and official pickle of the Chicago Cubs and Wrigley Field, are teaming ...

In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

Some of the most beloved pizzas in Chicagoland will soon be in the heart of Dixie when Antioch Pizza Shop opens in downtown ...

For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and ...

Crust Pizza officials announced in an email the pizzeria opened its 34th location in Texas and fourth location in the Cypress ...

Chris Flores – Partner, Chicago’s Pizza Chicago’s Pizza: Lakeview – 3114 N. Lincoln Ave. Ravenswood – 1919 W. Montrose Ave. Old Irving – 4520 W. Irving Park Rd chicagos-pizz… ...

Often considered the true local style of pizza, with deep dish being derided as a tourist option, Chicago-style thin crust has what is described as a cracker crust and is cut into squares, similar ...

Roll out the dough into a 6-by-12-inch rectangle. Brush the remaining 1 tablespoon of oil on the surface of the dough. Starting at the short end, roll the dough into a tight cylinder.

Crust Pizza Co. has specialized in Chicago-style thin crust pizzas since 2011. Some starting appetizers include $8 garlic knots, $3 pepperoni rolls, and $8 garlic cheese bread.

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees — well within reach of any ...