According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

Known worldwide as a city proud of its multiple styles of pizza, Saturday, April 5 marks a chance for Chicago area residents ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust ... Pizza isn’t a gimmick. This style features malted crust and pies cut into strips.

Home Run Inn Pizza is arguably the best thin crust pizza in Chicago. And its frozen pizzas are among the best, nationally!

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

However, the eatery’s Chicago-style thin crust pizza certainly lives up to its best-seller reputation. Generously seasoned and topped with my choice of crisp pepperoni, the scratch-made pizza ...

The Woodlands-based eatery serves Chicago-inspired thin-crust pizzas, calzones, pastas, salads, flatbread sandwiches and ...

Rosati’s is a Chicago-style pizza chain offering both thin-crust and deep-dish options. We tried both of them, and the scores came in exactly the same. The thin crust is a Midwest bar-style ...

Formaro described the thin crust as not quite a tavern-style ... Mark Zingerman and Larry Stein introduced Des Moines to Chicago-style deep-dish pizza in 1975. Their Drake neighborhood restaurant ...