Yes! Cook Time: 25 MINUTES With a creamy chicken filling that’s packed with flavour from sliced mushrooms to salty bacon.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

I knew the chicken pot pie was ready. Unlike the crust on Drummond's pie, the puff pastry on my mom's crisped up into beautiful layers, and the filling was moist but not watery. Based on the looks ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Add the chicken and fry over high high for five ... Using the rolling pin to help you, line the prepared tin. Spoon the filling into the pastry lined tin. Press it down and level the surface.

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

This is the dessert for coconut lovers, with a sturdy, cookie-like crust and a filling that ... we use ground chicken, Japanese curry bricks, and store-bought frozen puff pastry.

Chicken, leek and mushroom pie with pastry on the top and bottom - it ... season and stir it all together. Spoon the pie filling into a lasagne dish and leave the mixture to cool a little.