A secret to making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

or until the chicken and peas are heated through and the rice is tender with a slight bite. Remove the pan from the heat, then stir in the butter and cheese. Season with black pepper. Cover the ...

I use broccoli, peas, carrots and yellow onion in this ... and pour the beaten eggs into each well. Scatter shredded chicken over rice, avoiding adding chicken to the egg wells.

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...