There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

As soon as the chicken is done searing, add soy sauce ... Serve chicken with sauce spooned over top and roasted cauliflower and white rice alongside. Garnish with scallions.

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple ... Serve chicken with steamed white rice (if using) and any remaining sauce on the side.

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

In a bowl, mix together the honey and soy sauce. Add the chicken ... To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Use packs of microwave rice to make it even quicker. Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 ...