In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked through. Red curry is a classic Thai curry ...

Add the curry powder, chilli powder and turmeric ... naan bread and any pickles or chutneys you have to hand. Chicken thighs are full of flavour and cheaper than chicken breasts, making them ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy Giles are pairing wines with one of Sid’s ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Juicy, charred, and well-spiced, it’s your new weeknight MVP. Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely ...