Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together. Servings: Makes 4 to 6 servings. Fill large bowl with ...

This chicken recipe will change the way you think about cooking chicken – incredibly tender and full of flavor! The chicken ...

1. Gently pound chicken. Set aside. 2. In a large sauté pan, heat 1/4-inch of vegetable oil over medium-high heat. 3. Combine 3 tablespoons flour, 1/4 teaspoon salt and 1/4 teaspoon cracked black ...

Artichoke hearts - I love artichokes, and a jar packed with artichokes in oil has no chance to last with me around; here, I used the artichokes packed in water for this recipe. Using frozen ...

Submitted by Francesca Granato, Huguenot 1 ½ pounds chicken cutlets, thinly sliced ½ cup whole-wheat bread crumbs ½ cup grated Parmesan cheese 1 egg ¼ cup milk 1 teaspoon salt 1¼ teaspoon ...

4 skinned, boned chicken breast halves, cut into 1 X-inch strips Salt and freshly ground black pepper to taste 3 tablespoons unsalted butter (divided use) X cup chopped shallots 1 tablespoon all ...

Heat the oven to 375 degrees. Place 2 tablespoons of the olive oil and 1 tablespoon of the butter with the garlic in a small saucepan. Heat over low heat until the butter is melted.

There are basic chicken recipes we all keep in our meal plan rotation — and then there are the chicken recipes that make you feel like a dinner genius. These 20 recipes are the latter.

Return all the chicken pieces (and any accumulated juices on the platter) to the saucepan, submerging them in the sauce. Cover the pan and cook the chicken and artichokes together for about 40 ...

1-8 ounce jar marinated artichoke hearts, drained and roughly chopped ½ cup pitted imported green olives (I buy mine from the olive bar and I like the olives that are marinated in olive oil with ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight. By Melissa Clark Passover starts this ...