About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

Add in garlic, egg, salt, and pepper, mix well. Stir in chicken keema. Combine well, but do not overmix. Roll the meat into balls. 2. Pour 1 tablespoon oil into a skillet over medium heat. Add ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Shape the mixture into small meatballs and refrigerate until ... pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil ...

meatballs, or pâté. But especially in the U.S., there are usually many meat choices available. Grilled chicken, like we use in this recipe, is common, as are slabs of marinated tofu. What ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Meatballs are ...