Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

While the exact origins of the egg roll may be disputed, there's no question that the little fried pockets of meat and ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...