That’s exactly what you get with this Crockpot Pepper Steak—a dish that’s rich ... You can also reduce the soy sauce to 2 tbsp. If you love Chinese takeout flavors but want a homemade ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.