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7. Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.